Interviewer: What made you decide to start your own company?
Diaz: The decision to start You're A Cookie was driven by a deep passion for creating something not just delicious but also beautiful for people to enjoy. Having worked as a pastry chef in Chicago for a decade, I recognized a significant need for high-quality, gluten-free, nut-free desserts. This realization and my love for baking led me to start my own company. My aim was to create a product that was not only accessible to everyone but also versatile enough to be enjoyed in various settings, from restaurants and food service facilities to grocery stores and retail shops.
Interviewer: Can you tell us more about your products?
Diaz: We are on a mission to provide allergen-friendly cookies without compromising taste, texture, and ethics. Our product line includes a variety of gluten-free, nut-free desserts. We strive to use locally sourced ingredients whenever possible to ensure the freshest and highest quality in our products. You can't taste the difference—all you taste is a gooey center and crispy edges!
Despite being a gluten-free bakery, nearly half of my customers have no dietary restrictions. They are drawn to the high-quality ingredients that I use, all sourced from the Midwest—specifically from Scotts Valley to Michigan. I am committed to using only natural ingredients, such as the finest sugar and chocolate, and avoiding any preservatives or artificial additives. This dedication to authenticity and freshness is what sets our products apart, offering a truly wholesome experience deeply rooted in traditional baking.
Our ultimate goal is to create a delicious and indulgent treat that anyone can enjoy, regardless of their dietary needs.